The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating From 1800 to 1965 by Ronald Pattinson

Author:Ronald Pattinson
Language: eng
Format: mobi
ISBN: 9781592538829
Publisher: Quarry Books
Published: 2014-01-02T08:00:00+00:00

Fuggles 60 min

2.00 oz (57 g)

Fuggles 30 min

2.00 oz (57 g)

OG

1057

FG

1020

ABV

4.89

Apparent attenuation

64.91%

IBU

50

SRM

7

Mash at

152°F (66.7°C)

Sparge at

180°F (82.2°C)

Boil time

90 min

Pitching temp

58°F (14.4°C)

Yeast

Wyeast 1098 British Ale—dry

Wyeast 1099 Whitbread Ale

mash temp

gallons water

mash

152°F (66.7°C)

1.75 (6.6 L)

underlet 1

155°F (68.3°C)

1 (3.8 L)

sparge 1

180°F (82.2°C)

1.5 (5.7 L)

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